L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Saint-Rémy-de-Provence, France
← Accueil · Saint-Rémy-de-Provence
Sélection · Mediterranean Cuisine · ~100 € / pers. · Saint-Rémy-de-Provence, France
On the terrace shaded by plane-leaved mulberry trees and overlooking the large swimming pool surrounded by a Mediterranean garden, it is a joy to hear the song of the cicadas (the "canto cigalo"). This restaurant – Le Vallon de Valrugues's second – puts fine ingredients centre stage in a relaxed atmosphere. By working closely with small-scale fishers, the chef is able to showcase fresh catch – a case in point is the superb wild sea bream. The lunch menu is more concise than the extensive dinner menu, which includes sea bass a la plancha with sauce vierge, Provençal-style aubergine papeton, Alpilles lamb shoulder confit with fresh herbs and a sweet spice condiment.
📍 Le Vallon de Valrugues, 9 chemin Canto-Cigalo, Saint-Rémy-de-Provence, 13210, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Rémy-de-Provence comme départ pour construire une boucle de Saint-Rémy-de-Provence avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.