Freia
Nantes, France
Sélection · Traditional Cuisine · ~55 € / pers. · Nantes, France
Chef Jean-François Pantaleon has opened a second restaurant a few metres from Roza, his fine dining restaurant, also in the Graslin area, near the Musée Dobrée archaeology museum. This vintage bistro has a friendly atmosphere where you can enjoy a down-to-earth meal. In addition to the reasonably priced lunch menu, classic suggestions are written on the mirrors: eggs mayonnaise, terrine, calf's head or veal chop with mashed potatoes. The evening menu features additional dishes designed for sharing, although you might not want to. Simple, traditional, well-made food – the perfect complement to Roza.
📍 1 rue Montesquieu, Nantes, 44000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Nantes comme départ pour construire une boucle de Nantes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.