Silvio Nickol Gourmet Restaurant

L'avis du Guide Michelin

The exclusive Palais Coburg has been home to one of Vienna's culinary hotspots for many years. Executive chef Silvio Nickol and head chef Florian Daube present a highly creative menu featuring carefully considered combinations of outstanding ingredients. The intensity and finesse impress in equal measure. One particularly memorable dish is the excellent stingray accompanied by crisp-fried cubes of calf's head, fresh parsley and capers, and a superb sake beurre blanc – light and airy yet full of depth. The "Genussreise" set menu comprises eight courses – a ninth can be added if desired. The knowledgeable staff expertly guide you through the menu and wine pairings – and with a jaw-dropping 60 000 or so bottles stored in six wine cellars, they certainly have the selection to back it up! The elegant interior boasts two eye-catching elements: the striking vaulted ceiling and a large decorative crystal.

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Informations pratiques

📍 Coburgbastei 4, Vienna, 1010, Austria

Autres tables à Vienna