Konstantin Filippou

L'avis du Guide Michelin

In Konstantin Filippou's extensive tasting menu, served in the evening, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. Expect dishes such as "sardine, mussel remoulade, beer radish" and "red prawn, à la crème, bouillon noisette, grapefruit, cochayuyo". His modern seven- to nine-course set menu is characterised by contrasts, and showcases top-quality ingredients sourced from international markets. A native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both cultures into his cooking. At lunchtime, the set menu is slightly more concise, with a signature dish and a chef's recommendation available as optional extras. The minimalist interior is done out in a palette dominated by black and grey. Service is consistently attentive and competent, with well-judged wine recommendations included – or you can choose for yourself from the international wine list. Alongside wine and alcohol-free beverages, Champagne pairings are also available to complement the set menu.

Services & équipements

Informations pratiques

📍 Dominikanerbastei 17, Vienna, 1010, Austria

Autres tables à Vienna