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Bistrot la Coulemelle
Saint-Bonnet-le-Froid, France
← Accueil · Saint-Bonnet-le-Froid
Restaurant Marcon
★★★ · Creative · ~200 € / pers. · Saint-Bonnet-le-Froid, France
L'avis du Guide Michelin
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stuffed morels, or a gently sautéed fillet of Arctic char and fennel confit in a butter of elderflower. Without forgetting, the wickedly enticing cheeseboard, laden with Salers, Fourme and Saint-Nectaire! Noémie, Paul’s wife, deploys her charisma and skill to pamper guests in the dining room.
Services & équipements
Air conditioning
Car park
Great view
Interesting wine list
Pets allowed everywhere
Wheelchair access
Informations pratiques
📍 Larsiallas, 18 chemin de Brard, Saint-Bonnet-le-Froid, 43290, France
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Planifier une route gourmande depuis Saint-Bonnet-le-Froid
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Bonnet-le-Froid comme départ pour construire une boucle de Saint-Bonnet-le-Froid avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.