Portfolio

L'avis du Guide Michelin

Chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen have moved to premises on Dunne Bierkade, where their revamped restaurant has something of a Japandi feel, with its natural materials and soft lighting. Their extensive portfolio attests to their wealth of experience, which remains the restaurant's great strength. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood, Asian flavour nuances and vibrancy take centre stage in the set menu, which is expressive, technically accomplished and captivating. For example, they create impressive complexity from two everyday ingredients – tomato and melon – combining sweet-and-sour and fruity nuances with fermentation and delicate freshness. The excellent natural wines and alcohol-free options further enhance the food and round off the experience beautifully.

Services & équipements

Informations pratiques

📍 Dunne Bierkade 35, The Hague, 2512 BD, Netherlands

Autres tables à The Hague