Basaal

L'avis du Guide Michelin

This welcoming neighbourhood restaurant is a perfect fit for the Spinoza Quarter, where intimate bars alternate with fashionable dining spots. Scandinavian-style minimalist design, vintage furnishings, muted lighting and artwork on the walls create a warm, bohemian atmosphere, and the terrace by the water is particularly inviting in fine weather. Chef Daan van Munster's honest market-inspired cooking is rooted in French traditions, with a menu that encourages sharing. Portions are generous, the presentation is polished and vegetables are often given centre stage. Take, for instance, the lovely halibut steak, cooked to a succulent finish and served on a bed of braised baby leeks, with green asparagus and a rich beurre blanc brightened with capers and tarragon. A well-priced list of organic and natural wines adds to the appeal.

Services & équipements

Informations pratiques

📍 Dunne Bierkade 3, The Hague, 2512 BC, Netherlands

Autres tables à The Hague