Calla's

L'avis du Guide Michelin

The name Calla refers to both a Mexican flower and the Greek word for "beautiful", perfectly capturing the serene feel of this elegant restaurant. A stylish atmosphere reigns in the champagne lounge and the dining room, with floral decorations adding warmth. Ronald van Roon extends this focus on plants to his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with premium ingredients, which he prepares as simply as possible. He is unwavering when it comes to his cooking techniques and choice of produce; it is the accompaniments that bring variety. His precision is evident, for example, in a fillet of farm-reared duck, cooked beautifully pink, with perfectly crisp honey-and-soy-glazed skin. A slightly sweet pepper cream, a corn pancake filled with braised daikon and an intense duck jus with the floral vibrancy of Tasmanian pepper bring the duck further into the spotlight. Calla's promises a memorable dining experience that is both understated and sophisticated.

Services & équipements

Informations pratiques

📍 Laan van Roos en Doorn 51a, The Hague, 2514 BC, Netherlands

Autres tables à The Hague