1
Freia
Nantes, France
P'tite Pomme
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Nantes, France
L'avis du Guide Michelin
A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. A couple made up of chef Ruddy Maisonneuve (P'tite Pomme was his childhood nickname) and Juliette Jovelin (front of house) are the driving force behind this venture! Trained as a pastry chef and formerly sous-chef at Lulu Rouget, the chef cooks up ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. In all their vibrancy, his refined, precise dishes are testament to the work of a true professional: aubergine, blue lobster and cherries; fish from the fish auction, (pulped) bell pepper and courgette; chocolate and hazelnut choux bun.
Services & équipements
Wheelchair access
Informations pratiques
📍 18 rue de Mayence, Nantes, 44000, France
Autres tables à Nantes
Planifier une route gourmande depuis Nantes
Cette table est dans le répertoire européen du Guide Michelin. Indique Nantes comme départ pour construire une boucle de Nantes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.