Osteria Matto

L'avis du Guide Michelin

Chef Thomas Asti has Italian blood running through his veins. So, it made sense when he and his partner opened this bistro-styled trattoria. The duo draws on Italy’s glorious culinary heritage to the delight of their loyal regulars, who flock here to sample vitello tonnato, bagna cauda, veal with house-made potato gnocchi – and Sicilian lemon tart, just the way nonna used to make it. To be washed down with premium Italian wines. What’s not to like?

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📍 23 rue de Sèze, Lyon, 69006, France

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