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Mère Brazier
Lyon, France
Le Neuvième Art
★★ · Creative · ~200 € / pers. · Lyon, France
L'avis du Guide Michelin
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, his virtuoso culinary talent grows stronger by the day: subtly inventive, spot-on marriages of flavours, and of course cherry-picked ingredients. His shellfish and miller mushroom stew is a marvel of balance and finesse, in which the lemongrass-spiked hollandaise sauce teases out the seafood flavours and underscores the earthy mushroom notes. Finally talented Tanguy Nourrisson signs knockout desserts like a chocolate and iced coconut delight.
Services & équipements
Air conditioning
Interesting wine list
Pets allowed everywhere
Wheelchair access
Informations pratiques
📍 173 rue Cuvier, Lyon, 69006, France
Autres tables à Lyon
Planifier une route gourmande depuis Lyon
Cette table est dans le répertoire européen du Guide Michelin. Indique Lyon comme départ pour construire une boucle de Lyon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.