La Tana Gourmet
Asiago, Italy
Sélection · Venetian · ~100 € / pers. · Asiago, Italie
Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the palate.
📍 Località Kaberlaba 19, Asiago, 36012, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Asiago comme départ pour construire une boucle de Asiago avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.