La Tana Gourmet

L'avis du Guide Michelin

To reach Tana Gourmet one must ascend to the Asiago plateau, where Alessandro Dal Degan has built one of the most personal and innovative gastronomic experiences in the Italian landscape. His cuisine reflects a vision deeply bound to the concepts of travel, exploration and research: key words defining a culinary journey in continuous evolution. The distinctive character of the offering lies in its capacity to surprise through unusual pairings, refined techniques and a constant creative tension. Particularly significant is the decision to forgo added salt and sugar: a choice that does not limit gustatory intensity but, on the contrary, enhances the identity and depth of the flavours. In the dining room, alongside Dal Degan, Enrico Maglio pursues an equally original exploration of the world of beverages, constructing pairings conceived as an integral part of the gastronomic narrative rather than mere accompaniment. The result is an immersive, coherent and strongly individual experience that confirms Tana Gourmet as one of the most original and stimulating tables in Italy.

Services & équipements

Informations pratiques

📍 Via Kaberlaba 19, Asiago, 36012, Italy

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