Freia
Nantes, France
★ · Creative · ~200 € / pers. · Nantes, France
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island, line-caught pollock, Vendée squab). An infectiously cosy eatery with unstarched, yet seamless service.
📍 54 rue Fouré, Nantes, 44000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Nantes comme départ pour construire une boucle de Nantes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.