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La Tête en l'air
Vannes, France
La Table - Domaine du Liziec
★ · Modern Cuisine · ~200 € / pers. · Vannes, France
L'avis du Guide Michelin
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea fennel and buttermilk underscore the Breton identity of this gourmet experience.
Services & équipements
Air conditioning
Car park
Garden or park
Interesting wine list
Pets not allowed
Wheelchair access
Informations pratiques
📍 20 route de Rennes, Vannes, 56000, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Vannes comme départ pour construire une boucle de Vannes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.