La Table d'Aurélien Largeau

L'avis du Guide Michelin

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a case in point), and textures are juxtaposed (as with the lobster). Even the desserts acknowledge the sea, cleverly combining sweet and briny notes (pear and sea fennel jus). A precise, lively cuisine that moves to the rhythm of the tides. Alongside him, Mathilde Fesneau brilliantly orchestrates proceedings front of house.

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📍 4 rue Jean-Bart, Biarritz, 64200, France

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