William Frachot
Dijon, France
★ · Modern Cuisine · ~200 € / pers. · Dijon, France
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citrus fruits for zestiness, is noteworthy. Pleasant terrace to the rear.
📍 28 rue Chaudronnerie, Dijon, 21000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Dijon comme départ pour construire une boucle de Dijon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.