William Frachot
Dijon, France
★ · Modern Cuisine · ~200 € / pers. · Dijon, France
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommelier add a final flourish to the experience. Booking is highly recommended.
📍 24 rue Jeannin, Dijon, 21000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Dijon comme départ pour construire une boucle de Dijon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.