Il Cappero

L'avis du Guide Michelin

Today, the cuisine stands out for its exceptionally high standard of quality, underpinned by a clear and distinctive vision. The two tasting menus – available in a more basic version and a more extensive one – showcase a concept centred on the ingredients themselves, which are predominantly local and seasonal, interpreted with technical precision within a contemporary Mediterranean style. At the heart of this philosophy lies the single-protein approach: each dish showcases a single main ingredient, bringing out its full flavour and minimising any superfluous elements. In this context, the care taken in the ageing of the fish stands out in particular; this practice imparts depth and complexity without altering the product’s original character. There is no shortage of elegant nods to European culinary tradition, such as the measured use of French-style sauces or the judicious use of fermentation techniques, which are incorporated with balance, without overpowering. The dessert course is a moment of genuine pleasure: after an initial tasting served at the table, the experience moves to the pastry corner, where the final dessert is prepared on the spot according to the guests’ preferences. To top it all off, the Therasia Resort enjoys a spectacular setting on the Vulcanello headland, from where the terrace offers an unrivalled view of the Aeolian archipelago, often enhanced by sunsets of extraordinary colour.

Services & équipements

Informations pratiques

📍 Via Vulcanello, Isola Vulcano, 98055, Italy

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