I Tenerumi

L'avis du Guide Michelin

Make sure you arrive at the restaurant before sunset: the view of the Aeolian Islands offers a scene of rare beauty, the ideal prelude to a remarkable dining experience. In the kitchen, Davide Guidara rejects the labels ‘vegetarian’ or ‘vegan’, choosing instead to define his work as authentically ‘plant-based’ – an expression of free and personal thinking. From the open kitchen, a unique surprise tasting menu takes shape, conceived as a dynamic sequence of often playful bites that capture the essence of the vegetable garden and the seasons with great precision. The focus is on winter produce, which is brought to the fore through fermentation, maceration and preservation techniques, in harmony with fresh ingredients. The experience is accompanied by an original pairing featuring kombucha and herbal cordials, with the wine cellar available to those who wish to explore the wine selection. To round it all off, the young and knowledgeable service staff are able to establish a direct and spontaneous rapport with guests: an increasingly unmissable culinary destination.

Services & équipements

Informations pratiques

📍 Via Vulcanello, Isola Vulcano, 98055, Italy

Autres tables à Isola Vulcano