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La Table de Pierre Reboul
Aix-en-Provence, France
Étude
★ · Modern Cuisine · ~200 € / pers. · Aix-en-Provence, France
L'avis du Guide Michelin
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitment to a job well done and spoiling guests, as reflected in both the dishes and the service!
Services & équipements
Air conditioning
Informations pratiques
📍 24 rue de l'Aumône-Vieille, Aix-en-Provence, 13100, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Aix-en-Provence comme départ pour construire une boucle de Aix-en-Provence avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.