1
Annette
La Rochelle, France
Christopher Coutanceau
★★★ · Fish and Seafood · ~200 € / pers. · La Rochelle, France
L'avis du Guide Michelin
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and technical skill. Those lucky enough to taste the scallop pithiviers (only in season!) will remember it forever. As for pastry chef Benoît Godillon's sweet creations, they achieve the perfect balance of lightness and indulgence. Service, under the direction of Nicolas Brossard, is precise and elegant. A restaurant worth the journey.
Services & équipements
Air conditioning
Car park
Great view
Interesting wine list
Pets allowed everywhere
Wheelchair access
Informations pratiques
📍 Plage de la Concurrence, La Rochelle, 17000, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique La Rochelle comme départ pour construire une boucle de La Rochelle avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.