Assa
Blois, France
★★ · Modern Cuisine · ~200 € / pers. · Blois, France
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, Wagyu beef from the restaurant's own farm… A true ambassador for the region!
📍 26 quai Villebois-Mareuil, Blois, 41000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Blois comme départ pour construire une boucle de Blois avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.