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Christophe Hay - Fleur de Loire
Blois, France
Amour Blanc
Sélection · Modern Cuisine · ~100 € / pers. · Blois, France
L'avis du Guide Michelin
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated with care to create dishes that tend towards the classical.
Services & équipements
Air conditioning
Car park
Garden or park
Great view
Terrace
Valet parking
Wheelchair access
Informations pratiques
📍 Fleur de Loire, 26 quai Villebois-Mareuil, Blois, 41000, France
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