Christophe Hay - Fleur de Loire
Blois, France
Sélection · Modern Cuisine · ~100 € / pers. · Blois, France
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
📍 36 rue de la Foulerie, Blois, 41000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Blois comme départ pour construire une boucle de Blois avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.