Aurea Osteria Contemporanea

L'avis du Guide Michelin

A new and decidedly original restaurant, run by a young, all-female team that has created a truly unique culinary experience. At the heart of the research lie the combinations of seafood and vegetables, a focus on minimising waste, and a marked preference for freshness and well-balanced acidity. The atmosphere is intimate and centres around the open-plan kitchen situated in the middle of the dining room: just a few tables and some seats at the counter allow guests to watch the kitchen team at work and see the dishes take shape. The cuisine stands out for its character, technique and creativity, with dishes that are hard to replicate elsewhere. Examples include white fish balls with medlar ketchup and spring onion, or line-caught fish served with a broth made from fish bones and wild herbs, lentils and juniper oil. An experience that breaks the mould and is definitely worth a visit.

Informations pratiques

📍 Viale Trieste 130, Cagliari, 09123, Italy

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