Mets et Vins
Bourg-en-Bresse, France
Bib Gourmand · Fusion · ~55 € / pers. · Bourg-en-Bresse, France
Located on a pedestrian street, with an open kitchen that is already visible from outside, Agave references the plant from which tequila and mezcal are made. Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stint in Mexico, the pair returned to his roots in the Ain, where they create balanced dishes, discerningly complemented by a variety of sauces and condiments: scallops and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump elevated by an intense mole sauce. Their expertise in patisserie brings the meal to a wonderfully indulgent close.
📍 27 rue Victor-et-Hélène-Basch, Bourg-en-Bresse, 01000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Bourg-en-Bresse comme départ pour construire une boucle de Bourg-en-Bresse avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.