Winzerhaus Rebstock

L'avis du Guide Michelin

Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cordon bleu served with lingonberries and potato salad, as well as the flame-seared Black Forest char with cauliflower and carrot sauce or the pâté de campagne. If steak is more your thing, the dry-aged saddle of Black Forest herb-fed pork is a particular standout. There are also daily specials and a short afternoon menu. The wine list features a selection from the family's own estate (Franz Keller) along with other German and international labels. In fine weather, be sure to make the most of the charming courtyard terrace.

Services & équipements

Informations pratiques

📍 Badbergstraße 22, Vogtsburg im Kaiserstuhl, 79235, Germany

Autres tables à Vogtsburg im Kaiserstuhl