Alléno Paris au Pavillon Ledoyen
Paris, France
Sélection · Modern Cuisine · ~100 € / pers. · Paris, France
A stone's throw from Canal St-Martin, this chic and contemporary restaurant showcases the cuisine of Raul Meza, a young chef of Ecuadorian origin, who trained in some of Paris's finest establishments. His fusion dishes strike a subtle balance between French produce and South American influences, navigating between two continents. Try his crispy tacos topped with pulled beef bourguignon, onion condiment and guacamole, or his perfectly cooked cod encocado enhanced with a coconut, coriander and chilli emulsion and accompanied by golden patacones (fried plantain slices). For dessert, an apple served as jelly, granita, confit and vanilla ice cream on Breton sablé.
📍 34 rue Beaurepaire, Paris, 75010, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.