1
Alléno Paris au Pavillon Ledoyen
Paris, France
Kei
★★★ · Modern Cuisine · ~200 € / pers. · Paris, France
L'avis du Guide Michelin
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible.
Services & équipements
Air conditioning
Interesting wine list
Pets not allowed
Informations pratiques
📍 5 rue Coq-Héron, Paris, 75001, France
Autres tables à Paris
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Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.