Alléno Paris au Pavillon Ledoyen
Paris, France
Sélection · Modern Cuisine · ~100 € / pers. · Paris, France
In France in the Middle Ages, a vantre was a "place of enjoyment", and this neo-bistro devoted to culinary pleasure certainly lives up to the name. A former sommelier (at Le Bristol, Le Taillevent) and his chef serve fine dining cuisine prepared using carefully selected ingredients. Every dish delivers on both flavour and presentation, a case in point being the free-range pork filet mignon with a beetroot medley, lemon balm and wholegrain mustard sauce. There are also over 3 000 wines on the list to choose from. A well-deserved success.
📍 19 rue de la Fontaine-au-Roi, Paris, 75011, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.