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Vaisseau

★ · Creative · ~200 € / pers. · Paris, France

L'avis du Guide Michelin

Adrien Cachot’s signature hallmark is packed in character, illustrated by pimento that is a recurring theme of his score. In an interior entirely garbed in black, the chef unveils his creative skills, crafting dishes that often exhibit unexpected pairings, such as his show-stopping, explosive peppery "Cachot e pepe" mochi, one of his signature dishes! He also has a penchant for unconventional produce, such as offal, which contributes unusual textures, without forgetting surf and turf marriages, depicted by flambadou-smoked oyster, covered in cured beef from León and crowned with an Oscietra caviar-spiked quenelle. Over the course of an unapologetically playful carte blanche menu, a singular personality emerges that has no qualms about disrupting our culinary habits. The website indicates the days and times when bookings are open – don’t miss this opportunity…

Services & équipements

Air conditioning Interesting wine list Pets allowed everywhere Wheelchair access

Informations pratiques

📍 35 rue Faidherbe, Paris, 75011, France

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Planifier une route gourmande depuis Paris

Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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