Chapter One by Mickael Viljanen
Dublin City, Ireland
Sélection · Modern Cuisine · ~55 € / pers. · Dublin City, Irlande
You can’t help but fall for this rustic little restaurant and its warm, welcoming young team. Dark green walls and dried flowers are indicative of the nature-focused approach, with seasonal produce and a low-waste ethos key to its charms. In the day it’s a simple café serving particularly good coffee and viennoiserie, before the kitchen steps up a gear in the evening with cooking that is a feast for the eyes and the taste buds. Influences from across the globe are poured into the flavour-packed dishes, like an original venison fattoush salad with baba ganoush.
📍 30 Brunswick Street North, Stoneybatter, Dublin City, D07 TP64, Ireland
Cette table est dans le répertoire européen du Guide Michelin. Indique Dublin City comme départ pour construire une boucle de Dublin City avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.