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Chapter One by Mickael Viljanen
Dublin City, Ireland
Patrick Guilbaud
★★ · Modern French · ~200 € / pers. · Dublin City, Irlande
L'avis du Guide Michelin
This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.
Services & équipements
Air conditioning
Interesting wine list
Wheelchair access
Informations pratiques
📍 The Merrion Hotel, 21 Upper Merrion Street, Dublin City, D02 KF79, Ireland
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Cette table est dans le répertoire européen du Guide Michelin. Indique Dublin City comme départ pour construire une boucle de Dublin City avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.