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AM par Alexandre Mazzia
Marseille, France
Une Table, au Sud
★ · Modern Cuisine · ~200 € / pers. · Marseille, France
L'avis du Guide Michelin
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf and turf combinations, big-boned jus and a confident use of Middle Eastern spices. Corsican and Provençal wineries take the limelight in the spot-on, coherent wine list, which is thoughtfully explained to diners.
Services & équipements
Air conditioning
Great view
Interesting wine list
Pets not allowed
Informations pratiques
📍 2 quai du Port, Marseille, 13002, France
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Planifier une route gourmande depuis Marseille
Cette table est dans le répertoire européen du Guide Michelin. Indique Marseille comme départ pour construire une boucle de Marseille avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.