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Trigo

★ · Modern Cuisine · ~100 € / pers. · Valladolid, Espagne

L'avis du Guide Michelin

It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts from Cacabelos etc). Not forgetting traditional pork products from his native León and the occasional seasonal fish dish. Allow the kitchen to treat you to their flights of fancy, accompanied by a wine from the splendid cellar.

Services & équipements

Air conditioning Interesting wine list Wheelchair access

Informations pratiques

📍 Jorge Guillén 6, Valladolid, 47003, Spain

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Cette table est dans le répertoire européen du Guide Michelin. Indique Valladolid comme départ pour construire une boucle de Valladolid avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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