Abantal
Seville, Spain
Sélection · Traditional Cuisine · ~200 € / pers. · Seville, Espagne
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
📍 Chaves Nogales 3, Seville, 41018, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Seville comme départ pour construire une boucle de Seville avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.