Abantal
Seville, Spain
Bib Gourmand · Contemporary · ~55 € / pers. · Seville, Espagne
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees found in the Andalusian countryside: Lechín (7 courses) and Acebuche (9 courses).
📍 Plaza de San Lorenzo 1, Seville, 41002, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Seville comme départ pour construire une boucle de Seville avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.