Py-r
Toulouse, France
★ · Modern Cuisine · ~100 € / pers. · Toulouse, France
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. The dishes are often finished off tableside, eg the flambéed crêpe Marie-Louise, which brings a theatrical touch to proceedings. N.B. There is a truffle set menu during the winter season.
📍 1 place du Capitole, Toulouse, 31000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Toulouse comme départ pour construire une boucle de Toulouse avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.