Acte 2 Yannick Delpech

L'avis du Guide Michelin

Yannick Delpech, previously head chef at L'Amphitryon, is back in the saddle for a second act in this charming, atypical establishment. In a former sawmill, he combines haute cuisine with a table d'hôte vibe, as some 15 diners are served a surprise set menu, accompanied by music and a video projection. Accessible and indulgent, this artisanal cuisine enhanced by gutsy sauces and jus (the chef’s hallmark) never fails to make an impression: langoustine au naturel, herring taramasalata, lemon and a glazed jus made from the langoustine heads, or the veal chop served with artichoke, gnocchi and glazed sweetbreads. All the wines are organic and natural.

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📍 1 rue Paneboeuf, Toulouse, 31400, France

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