← Accueil · Paris

Septime

★ · Modern Cuisine · ~200 € / pers. · Paris, France

L'avis du Guide Michelin

Bursting with brilliant ideas, boundlessly fresh and effortless, passionate and a touch mischievous, yet always precise and refined: this iconic spot in eastern Paris, founded by the late Bertrand Grébaut and his partner Théophile Pourriat, embodies the very best of a generation of Parisian haunts that have both style and substance. Guided by a surprise set menu, diners are swept away by modern, subtly creative, plant-forward cuisine. This is cooking that gets straight to the point – unfussy, complex, with character, and always flawlessly seasoned. The decor embraces the hallmarks of industrial chic – a large workshop-style glass partition, rough-hewn wooden tables and exposed metal beams – and relaxed and informal service to match. All that remains is to secure a table: bookings are online only, during a narrow window at 10am sharp each morning. Ready, set, click!

Informations pratiques

📍 80 rue de Charonne, Paris, 75011, France

Autres tables à Paris

1

Alléno Paris au Pavillon Ledoyen

★★★ · Creative · $$$$

Paris, France

Fiche Guide ↗
2

Arpège

★★★ · Creative · $$$$

Paris, France

Fiche Guide ↗
3

Kei

★★★ · Modern Cuisine · $$$$

Paris, France

Fiche Guide ↗
4

Le Cinq

★★★ · Modern Cuisine · $$$$

Paris, France

Fiche Guide ↗

Planifier une route gourmande depuis Paris

Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

Tracer ma route depuis Paris