ION Harbour by Simon Rogan
Valletta, Malta
Bib Gourmand · Traditional Cuisine · ~55 € / pers. · Valletta, Malte
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard, but the friendly owner is always ready with suggestions, especially for first-time visitors.
📍 53 Old Bakery Street, Valletta, VLT 1454, Malta
Cette table est dans le répertoire européen du Guide Michelin. Indique Valletta comme départ pour construire une boucle de Valletta avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.