ION Harbour by Simon Rogan

L'avis du Guide Michelin

Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both lunch and dinner – alongside a shorter option at lunchtime – showcasing local ingredients and often highlighting individual producers. The impressive, 500-strong wine cellar is explored through curated tasting journeys, with an extensive selection also available by the glass. For the best experience, and to fully enjoy the spectacular views, request a table by the terrace windows, which are covered and heated in winter.

Services & équipements

Informations pratiques

📍 11 St. Barbara Bastion, Valletta, VLT 1961, Malta

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