Maison Pavlov
Le Bouscat, France
Sélection · Modern Cuisine · ~55 € / pers. · Le Bouscat, France
The philosophy of seasoned chef Jean-Luc Rocha, who has captained many starred restaurants and who became a Meilleur Ouvrier de France in 2007, is founded on good food and good vibes. Every dish showcases the work of a savvy, veteran chef who has quietly mastered all the tricks of his trade; this certainly applies to his delicious raviole of snails and ricotta, served with a poultry gravy. From start to finish, the cooking and seasoning are deftly executed, a case in point being the delectable saddle of veal paired with carrots in a jus and white asparagus. Soul-warming fare at reasonable prices in a bistro vein at lunchtime – more ambitious in the evening.
📍 165 avenue d'Eysines, Le Bouscat, 33110, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Le Bouscat comme départ pour construire une boucle de Le Bouscat avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.