Restaurant Uijttewaal

L'avis du Guide Michelin

Chef Sven Uijttewaal warmly welcome you into his chic and stylish establishment. A timeless interior design and a tasteful blend of warm tones combine to create a pleasant atmosphere. His fresh cuisine follows current trends, as demonstrated by the signature amuse-bouche – an ode to his grandfather, who owned a pickle company: a refreshing sweet-and-sour piccalilli sorbet served with sweet-and-sour pickle creams and a carrot coulis finished with dill oil. The menu intrigues from start to finish (they also serve lunch), with dishes such as steak tartare with ponzu or a delicate pairing of sole and morels. The excellent wine list, with plenty of options by the glass, is also worthy of your attention.

Services & équipements

Informations pratiques

📍 Ulvenhoutselaan 96, Breda, 4834 MH, Netherlands

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