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Hermetikken
Stavanger, Norway
RE-NAA
★★★ · Creative · ~200 € / pers. · Stavanger, Norvège
L'avis du Guide Michelin
The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all overseen by Executive Chef Sven Erik Renaa.
Services & équipements
Air conditioning
Interesting wine list
Wheelchair access
Informations pratiques
📍 Nordbøgata 8, Stavanger, 4006, Norway
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Cette table est dans le répertoire européen du Guide Michelin. Indique Stavanger comme départ pour construire une boucle de Stavanger avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.