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Prévelle

★ · Modern Cuisine · ~200 € / pers. · Paris, France

L'avis du Guide Michelin

"Prévelle" is a lyrical name that perfectly reflects Romain Meder's cuisine. Alain Ducasse's former protégé pays homage to his rural upbringing with a plant-centric menu that is rooted in local Île-de-France produce and complemented by poultry, fish and shellfish. His modern and resolutely seasonal dishes demonstrate impressive technical skill: bold seasoning, vegetables roasted with the same care as meats, in pursuit of the deep, rich juices and flavours born of the Maillard reaction, a culinary process favoured by his mentor. Beyond the open kitchen and its adjoining table, a staircase leads upstairs to a hushed, understated and dining space that, with its clean lines, exudes a peaceful atmosphere.

Services & équipements

Air conditioning Pets allowed everywhere

Informations pratiques

📍 34 rue Saint-Dominique, Paris, 75007, France

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