Le Pressoir d'Argent - Gordon Ramsay
Bordeaux, France
Sélection · Classic Cuisine · ~100 € / pers. · Bordeaux, France
Tucked away in an elegant 19C shopping arcade, or passage couvert, this restaurant is aptly named. Located inside the Caviar de Neuvic boutique, it features a chic bistro-style dining room and a charming glass-roofed terrace. At the helm is unassuming chef Thomas Pasquereau, whose classically inspired cuisine is executed to perfection, a case in point being his pâté en croute façon Richelieu (ie with foie gras), which is underpinned by admirable technique. His passion for great French sauces is also clear, as is his love of vegetables (a vegetarian set menu is available).
📍 14 passage Sarget, Bordeaux, 33000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Bordeaux comme départ pour construire une boucle de Bordeaux avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.