Amicis

L'avis du Guide Michelin

In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illustrated by quince and burnt vanilla. The score unveils a more accessible bistronomic slant at lunchtime. Attentive service and a terrific wine list.

Services & équipements

Informations pratiques

📍 19 rue Mably, Bordeaux, 33000, France

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