Ösch Noir

L'avis du Guide Michelin

Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty Imperial Oscietra Caviar, alongside an intensely flavoured cassis beurre rouge with pleasing fruity notes and gently poached, beautifully seasoned Gillardeau oysters. There are two set menus available: "Noir" and the vegetarian "Vert". The well-coordinated and enthusiastic front-of-house team, led by sommelier Michael Häni, delivers exceptional service – and you can count on him for excellent recommendations and the occasional surprise. He draws from a sensational wine list with a strong focus on Burgundy and Champagne – diners can expect an impressive selection. There are also two sets of house-made alcohol-free options to accompany the set menu.

Services & équipements

Informations pratiques

📍 Golfplatz 1, Donaueschingen, 78166, Germany

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